The fabulous simplicity of our traditional kitchen…
Canederli, Kaiserschmarren, Minestra d‘orzo, Costine del Castel Porco … Manuel is the chef junior and he adores the traditional south-tyrolean kitchen. Together with his dad Ewald he creates with lots of passion delicious dishes according to the single requests of our guests.
Gluten-free? No problemi if told before. Vegetarian food? You can find it every day on the menu. Food intolerance? For us an incentive.
Tell us your preferences: we’ll try to satisfy them all.
Enjoy your meal!
WE LOVE AND LIVE THO OLD TRADITIONS
You will notice the difference!
Our pizzas are baked on lavic stone, according to tradition, using beech wood biologically obtained, in order to create a unique taste.
Try one and feel the difference… enjoy your meal!
Would you like to bake your own Pizza? On one day per week we organize a Pizza-course for our guests. Are you interested in a particular birthday party? Then visit us and bake your own pizza! After preorder we serve also gluten-free or wholemeal Pizza.
For our regular guests we have got a stamp card: After ten Pizzas one is for free!
Opening times of the Pizzeria:
Saturdays and Sundays after 18:00, on holydays and at request for a minimum number of 20 persons.
Here you can find our pizza specialities
Did you know…
In 1889 King Umberto and his Royal Consort, Queen Margherita, while taking a walk along the streets of Naples, looked with curiosity at a lot of people eating a strange ‘loaf’ of a thin round sort of bread. Having got a zest for tasting it, they ordered the baker, Raffaele Esposito, to prepare three pieces of this funny ‘bread’. The baker put the colours of the Italian flag on this pizza: Mozzarella, Tomato and Basil, as a token of homage to the sovereigns. This is the origin of the ‘Pizza Margherita’.